Steak Over Rice

Name: Steak Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 can mushrooms, drained; 1 onion; 1 round steak, cut into bite size pieces; 2 Tbsp. flour; 3 to 4 beef bouillon cubes; 1 c. water; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 1 to 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Steak Over Rice – a delicious recipe with butter, mushrooms, onion, steak, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1 can mushrooms, drained
1 onion
1 round steak, cut into bite size pieces
2 Tbsp. flour
3 to 4 beef bouillon cubes
1 c. water
1 Tbsp. mustard
2 Tbsp. brown sugar
1 to 2 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Brown meat, onions and mushrooms in butter.
2
Stir in flour. Add 1 cup water, bouillon cubes, mustard, brown sugar and Worcestershire sauce.
3
Cook slowly 1 to 1 1/2 hours, stirring occasionally.
4
Serve over rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 can mushrooms, drained, 1 onion, 1 round steak, cut into bite size pieces, and more.

Yes, Steak Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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