How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Oriental?

You need 6 ingredients. The key ingredients include: 1 lb. cubed or tenderized beef cubes, 3 medium carrots, sliced, 1 small green pepper, cut in 3/4-inch pieces, 1 small onion, sliced thin, and more.

Is Steak Oriental suitable as meat & poultry?

Yes, Steak Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Oriental Recipe

Name: Steak Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed or tenderized beef cubes; 3 medium carrots, sliced; 1 small green pepper, cut in 3/4-inch pieces; 1 small onion, sliced thin; 1/2 (12 oz.) jar (2/3 c.) mushroom gravy; 2 Tbsp. teriyaki sauce

Steak Oriental – a delicious recipe with carrots, green pepper, onion, mushroom gravy, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cubed or tenderized beef cubes
3 medium carrots, sliced
1 small green pepper, cut in 3/4-inch pieces
1 small onion, sliced thin
1/2 (12 oz.) jar (2/3 c.) mushroom gravy
2 Tbsp. teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Oriental

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