How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Baby Back Ribs?

You need 8 ingredients. The key ingredients include: 2-1/2 pounds pork baby back ribs, 2 tablespoons canola oil, 1 medium onion, thinly sliced, 1/2 cup apricot preserves, and more.

Is Pork Baby Back Ribs suitable as meat & poultry?

Yes, Pork Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Baby Back Ribs Recipe

Name: Pork Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds pork baby back ribs; 2 tablespoons canola oil; 1 medium onion, thinly sliced; 1/2 cup apricot preserves; 1/3 cup beef broth; 3 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar

Pork Baby Back Ribs – a delicious recipe with pork baby back ribs, canola oil, onion, apricot preserves, beef broth, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 pounds pork baby back ribs
2 tablespoons canola oil
1 medium onion, thinly sliced
1/2 cup apricot preserves
1/3 cup beef broth
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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Pork Baby Back Ribs

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