Steak Or Chicken Fajitas

1. 1

   In a large skillet, heat 1 tablespoon vegetable oil. Saute the onion and bell pepper (cut into thin strips) until tender. Remove from skillet and set aside. In the same skillet, brown your meat, then add Lawry's fajitas mix and 1/4 cup water.

2. 2

   Blend well. Bring to a boil. Reduce heat and simmer, uncovered, 3 to 5 minutes, stirring occasionally. Return vegetables to skillet to heat. Add the tomato (cut into thin wedges).

3. 3

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.