Kickin' Dijon Chicken Recipe

Name: Kickin' Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts; ¼ cup prepared mustard; ¾ cup Dijon mustard; ¼ cup honey; 1 tablespoon balsamic vinegar; ½ teaspoon paprika; ½ teaspoon italian seasoning; ½ teaspoon parsley; 1 -2 tablespoon pesto sauce; salt; pepper or red pepper flakes

Servings: persons

4 -6 chicken breasts
¼ cup prepared mustard
¾ cup Dijon mustard
¼ cup honey
1 tablespoon balsamic vinegar
½ teaspoon paprika
½ teaspoon italian seasoning
½ teaspoon parsley
1 -2 tablespoon pesto sauce
salt
pepper or red pepper flakes

1
Preheat your Oven to 350 degrees and line your baking pan with foil.
2
Pound your chicken for consistency of thickness.
3
Salt and Pepper chicken.
4
In a bowl, combine the rest of your ingredients, mixing well.
5
Marinate your chicken in the mixture for 30 minutes at room temperature
6
Bake in the preheated oven for 30 minutes, covered with foil.
7
Turn the chicken over and continue to bake until the juices run clear (approximately 10 to 15 minutes).
8
Remember to uncover your chicken half way through the baking process.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 chicken breasts, ¼ cup prepared mustard, ¾ cup Dijon mustard, ¼ cup honey, and more.

Yes, Kickin' Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Dijon Chicken

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