Steak On A Stick ---- Full Of Flavor!

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   ["The meat may be cubed as you wish, we usually cube 1 1/2"" to 2"".", "I pay the butcher to cut for me.", "Mix all ingredients except meat in large bowl.", "You may skewer meat to marinate if desired or skewer before cooking.", "I prefer to skewer ahead of time.", "Marinate at least 8-10 hours but may marinate for up to 3 days.", "Turn often to make sure that all the meat gets equal time in marinade.", "Cook on grill to desired doneness.", "May be doubled, tripled, etc.", "Have around 1/2 lb meat per person."]

* Per serving · 4 servings · Values may vary.

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