How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette?

You need 14 ingredients. The key ingredients include: 1/8 cup white balsamic vinegar, 2 tablespoons Dijon mustard, 1 tablespoon maple syrup (add 1 teaspoon more if you like a sweeter taste), 1 shallot clove, very finely minced, and more.

Baby Greens Salad with Quail Egg and Maple White Ba

Name: Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup white balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup (add 1 teaspoon more if you like a sweeter taste); 1 shallot clove, very finely minced; 1 tablespoon very finely minced fresh rosemary; 3/4 cup olive oil, preferably extra-virgin; Salt and pepper; 3 ripe tomatoes, cut into wedges; 1 English cucumber, peeled and sliced; 1 carrot, peeled and sliced thin, or shredded with a vegetable peeler; 1 pound baby greens (such as frissee, arugula, romaine hearts), rinsed and dried with a salad; spinner or paper towels; Salt and pepper; 1 (15-ounce) can pre-cooked quail eggs (a can contains about 11 pre-boiled and peeled eggs)

Fresh, crisp and full of flavor — this Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette is a must-try. Made with white balsamic vin…

This Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette relies on simple, everyday ingredients such as white balsamic vinegar, dijon mustard, salt and pepper and spinner or paper towels. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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