How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette?

You need 14 ingredients. The key ingredients include: 1/8 cup white balsamic vinegar, 2 tablespoons Dijon mustard, 1 tablespoon maple syrup (add 1 teaspoon more if you like a sweeter taste), 1 shallot clove, very finely minced, and more.

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette Recipe

Name: Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup white balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup (add 1 teaspoon more if you like a sweeter taste); 1 shallot clove, very finely minced; 1 tablespoon very finely minced fresh rosemary; 3/4 cup olive oil, preferably extra-virgin; Salt and pepper; 3 ripe tomatoes, cut into wedges; 1 English cucumber, peeled and sliced; 1 carrot, peeled and sliced thin, or shredded with a vegetable peeler; 1 pound baby greens (such as frissee, arugula, romaine hearts), rinsed and dried with a salad; spinner or paper towels; Salt and pepper; 1 (15-ounce) can pre-cooked quail eggs (a can contains about 11 pre-boiled and peeled eggs)

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Eats Now Editorial Team · 482 kcal · Salads

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette – a delicious recipe with white balsamic vinegar, mustard, maple syrup, shallot, fresh rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

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