Steak & New Potato Toss For Two Recipe

Name: Steak & New Potato Toss For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small red potatoes, scrubbed and cut into wedges; 10 ounces beef top sirloin steak; 1-1/2 cups fresh broccoli florets; 1/2 cup chopped sweet red pepper; 2 tablespoons olive oil; 1 tablespoon cider vinegar; 1 green onion, thinly sliced; 1 garlic clove, minced; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/8 teaspoon pepper

Servings: persons

1/2 pound small red potatoes, scrubbed and cut into wedges
10 ounces beef top sirloin steak
1-1/2 cups fresh broccoli florets
1/2 cup chopped sweet red pepper
2 tablespoons olive oil
1 tablespoon cider vinegar
1 green onion, thinly sliced
1 garlic clove, minced
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/8 teaspoon pepper

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2
Meanwhile, grill steak, covered, over medium heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes before thinly slicing across the grain.
3
Place broccoli florets in a steamer basket. Place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 2-3 minutes or until crisp-tender. In a small bowl, combine vinaigrette ingredients.
4
Drain broccoli and potatoes; place in a large bowl. Add beef and red pepper; drizzle with vinaigrette and toss to coat. Serve warm or cold.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound small red potatoes, scrubbed and cut into wedges, 10 ounces beef top sirloin steak, 1-1/2 cups fresh broccoli florets, 1/2 cup chopped sweet red pepper, and more.

Yes, Steak & New Potato Toss For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & New Potato Toss For Two

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