How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Cabbage?

You need 5 ingredients. The key ingredients include: 1 head cabbage, shredded, salt and pepper to taste, water, 1 pkg. smoked sausage, sliced, and more.

Is Smoked Sausage And Cabbage suitable as meat & poultry?

Yes, Smoked Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Cabbage Recipe

Name: Smoked Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; salt and pepper to taste; water; 1 pkg. smoked sausage, sliced; red pepper, chopped, to taste (optional)

Smoked Sausage And Cabbage – a delicious recipe with cabbage, salt, water, sausage, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, shredded
salt and pepper to taste
water
1 pkg. smoked sausage, sliced
red pepper, chopped, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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