Steak New Orleans

Name: Steak New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can beer; 1/4 c. oil; 1 Tbsp. Dijon mustard; 1 medium onion, coarsely chopped; 3 lb. sirloin steak (1 1/2 to 2 inches thick); 1 tsp. pepper; 1/2 c. chili sauce; 2 Tbsp. soy sauce; 1/2 tsp. Tabasco; 2 cloves garlic, crushed; 1 tsp. salt

Eats Now Editorial Team · 1072 kcal · Soups & Stews

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Steak New Orleans – a delicious recipe with beer, oil, mustard, onion, sirloin steak, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. can beer
1/4 c. oil
1 Tbsp. Dijon mustard
1 medium onion, coarsely chopped
3 lb. sirloin steak (1 1/2 to 2 inches thick)
1 tsp. pepper
1/2 c. chili sauce
2 Tbsp. soy sauce
1/2 tsp. Tabasco
2 cloves garlic, crushed
1 tsp. salt

1
Mix all ingredients (except steak, salt and pepper).
2
Simmer for 30 minutes.
3
Brush meat with hot sauce and grill over medium hot coals for 15 minutes on each side.
4
Baste frequently with sauce.
5
Season with salt and pepper after removing from grill.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. can beer, 1/4 c. oil, 1 Tbsp. Dijon mustard, 1 medium onion, coarsely chopped, and more.

Yes, Steak New Orleans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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