Steak Nachos With Salsa Recipe

Name: Steak Nachos With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 small beef steak; None None parchment paper; 3 None tomatoes, finely diced; 1 None onion, finely diced; 1 clove clove, finely chopped; 1 None red chilli pepper, deseeded and sliced finely; 3 tbsp light balsamic vinegar; 1/2 tsp sugar; 2 tbsp olive oil; 4 oz tortilla chips; 4 oz cheddar cheese, finely grated; 2 oz medium-hot Jalapeno peppers, sliced; 4-6 stems cilantro, leaves only; None None sour cream

Servings: persons

2 tbsp oil
1 small beef steak
None None parchment paper
3 None tomatoes, finely diced
1 None onion, finely diced
1 clove clove, finely chopped
1 None red chilli pepper, deseeded and sliced finely
3 tbsp light balsamic vinegar
1/2 tsp sugar
2 tbsp olive oil
4 oz tortilla chips
4 oz cheddar cheese, finely grated
2 oz medium-hot Jalapeno peppers, sliced
4-6 stems cilantro, leaves only
None None sour cream

1
Preheat oven to 250u00b0F. Heat the oil in a large frying pan and saute the steak on high heat for 1 min on each side. Season with salt and pepper, remove from pan and place on a baking sheet lined with parchment paper. Cook for 15-20 mins. Meanwhile mix the tomatoes, onion, garlic, red chili pepper, vinegar, salt, pepper and sugar. Mix in the olive oil.
2
Distribute the tortilla chips and cheese on an oven proof plate (or on a baking sheet lined with a plate-sized circle of parchment paper). Take the steak out of the oven and turn the heat up to 325u00b0F. Allow the steak to rest for 4-5 mins, then cut into cubes. Bake the chips for 4-5 mins.
3
Arrange the steak, Jalapenos and some of the tomato salsa on top of the chips. Sprinkle with cilantro and black pepper. Serve the remaining salsa in a bowl, accompanied by a bowl of sour cream.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp oil, 1 small beef steak, None None parchment paper, 3 None tomatoes, finely diced, and more.

Yes, Steak Nachos With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Nachos With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions