How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak -N- Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into strips, 1/2 c. flour, 1/4 c. green pepper, cut into strips or chopped, 1 onion, chopped, and more.

Is Steak -N- Rice suitable as meat & poultry?

Yes, Steak -N- Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak -N- Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak -N- Rice Recipe

Name: Steak -N- Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into strips; 1/2 c. flour; 1/4 c. green pepper, cut into strips or chopped; 1 onion, chopped; 1 can tomatoes; 1 can mushrooms; 3 Tbsp. soy sauce; 1 pkg. frozen green beans

Steak -N- Rice – a delicious recipe with flour, green pepper, onion, tomatoes, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut into strips
1/2 c. flour
1/4 c. green pepper, cut into strips or chopped
1 onion, chopped
1 can tomatoes
1 can mushrooms
3 Tbsp. soy sauce
1 pkg. frozen green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak -N- Rice

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