How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak-N-Potatoes?

You need 4 ingredients. The key ingredients include: 2 ribeye steaks, cut in 1/2-inch strips, 1 small onion, cut in quarters, 2 bell peppers, cut in quarters, 3 medium potatoes, quartered.

Is Steak-N-Potatoes suitable as meat & poultry?

Yes, Steak-N-Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak-N-Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-N-Potatoes Recipe

Name: Steak-N-Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks, cut in 1/2-inch strips; 1 small onion, cut in quarters; 2 bell peppers, cut in quarters; 3 medium potatoes, quartered

Steak-N-Potatoes – a delicious recipe with ribeye, onion, bell peppers, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ribeye steaks, cut in 1/2-inch strips
1 small onion, cut in quarters
2 bell peppers, cut in quarters
3 medium potatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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