How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak-N-Potatoes?

You need 4 ingredients. The key ingredients include: 2 ribeye steaks, cut in 1/2-inch strips, 1 small onion, cut in quarters, 2 bell peppers, cut in quarters, 3 medium potatoes, quartered.

Is Steak-N-Potatoes suitable as meat & poultry?

Yes, Steak-N-Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak-N-Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-N-Potatoes Recipe

Name: Steak-N-Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks, cut in 1/2-inch strips; 1 small onion, cut in quarters; 2 bell peppers, cut in quarters; 3 medium potatoes, quartered

Try this homemade Steak-N-Potatoes recipe the whole family will love. Made with ribeye, onion, bell peppers and potatoes. Easy step-by-step instructions…

This Steak-N-Potatoes relies on simple, everyday ingredients such as small onion, cut in quarters and medium potatoes, quartered. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ribeye steaks, cut in 1/2-inch strips
1 small onion, cut in quarters
2 bell peppers, cut in quarters
3 medium potatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steak-N-Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions