Steak ‘N’ Onion Pie Recipe

Name: Steak ‘N’ Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 2 pounds boneless beef round steak, cut into 1/2 inch cubes; 1 large onion, halved and thinly sliced; 3 tablespoons butter; 3 to 4 medium potatoes, peeled and sliced; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening; 4 to 5 tablespoons cold water

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2 pounds boneless beef round steak, cut into 1/2 inch cubes
1 large onion, halved and thinly sliced
3 tablespoons butter
3 to 4 medium potatoes, peeled and sliced
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
4 to 5 tablespoons cold water

1
In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat. In a large skillet, saute onion in butter until tender; remove and set aside. In the same skillet, brown meat on all sides. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
2
Add potatoes. Cover and simmer until meat is tender, adding more water if needed. Transfer meat and potato mixture to a lightly greased shallow 2-qt. baking dish. Place reserved onion slices over the top.
3
In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with a fork until dough a ball. On a floured surface, roll out dough to fit baking dish. Place over filling; trim and flute edges. Cut slits in top. Bake at 350u00b0 for 55-60 minutes or until golden brown.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Steak ‘N’ Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak ‘N’ Onion Pie

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