Steak And Potato Soup

Name: Steak And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak or sirloin tip; 3 Tbsp. oil; 1 Tbsp. minced garlic; 1 small onion; 6 potatoes, diced; 4 stalks celery with leaves, chopped; 1 small onion, chopped fine; 4 sprigs parsley, chopped fine; 8 c. water; 1/2 c. instant mashed potatoes; 1 c. half and half cream; salt and pepper to taste

Eats Now Editorial Team · 812 kcal · Soups & Stews

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Steak And Potato Soup – a delicious recipe with oil, garlic, onion, potatoes, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak or sirloin tip
3 Tbsp. oil
1 Tbsp. minced garlic
1 small onion
6 potatoes, diced
4 stalks celery with leaves, chopped
1 small onion, chopped fine
4 sprigs parsley, chopped fine
8 c. water
1/2 c. instant mashed potatoes
1 c. half and half cream
salt and pepper to taste

1
In separate pot, cook vegetables in salted water until tender. Add cooked meat.
2
Add instant mashed potatoes as thickener. Correct seasoning.
3
Cool for about 1/2 hour and stir in half and half cream.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak or sirloin tip, 3 Tbsp. oil, 1 Tbsp. minced garlic, 1 small onion, and more.

Yes, Steak And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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