How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak ‘N’ Gravy?

You need 11 ingredients. The key ingredients include: 1 pound beef top round steak, trimmed, 1 tablespoon canola oil, 1-1/2 cups water, 1 can (8 ounces) tomato sauce, and more.

Is Steak ‘N’ Gravy suitable as meat & poultry?

Yes, Steak ‘N’ Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak ‘N’ Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak ‘N’ Gravy Recipe

Name: Steak ‘N’ Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top round steak, trimmed; 1 tablespoon canola oil; 1-1/2 cups water; 1 can (8 ounces) tomato sauce; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked rice or mashed potatoes

Try this homemade Steak ‘N’ Gravy recipe the whole family will love. Made with canola oil, water, tomato sauce and garlic. Easy step-by-step instruction…

This Steak ‘N’ Gravy relies on simple, everyday ingredients such as canola oil, water, (8 ounces) tomato sauce and garlic powder. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak ‘N’ Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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