How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken And Stuffing Cups?

You need 6 ingredients. The key ingredients include: 2 cups diced cooked chicken or turkey, 1 1/2 cups uncooked Pepperidge Farm(R) Herb Seasoned Stuffing, 1 (10 ounce) package frozen chopped broccoli, thawed, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free), and more.

Is Mini Chicken And Stuffing Cups suitable as meat & poultry?

Yes, Mini Chicken And Stuffing Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Chicken And Stuffing Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken And Stuffing Cups Recipe

Name: Mini Chicken And Stuffing Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken or turkey; 1 1/2 cups uncooked Pepperidge Farm(R) Herb Seasoned Stuffing; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1/2 cup shredded Cheddar cheese; 1/2 cup whole berry cranberry sauce

Try this homemade Mini Chicken And Stuffing Cups recipe the whole family will love. Made with chicken, broccoli, Campbell'su00ae and Cheddar cheese. Eas…

This Mini Chicken And Stuffing Cups relies on simple, everyday ingredients such as shredded cheddar cheese and whole berry cranberry sauce. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups diced cooked chicken or turkey
1 1/2 cups uncooked Pepperidge Farm(R) Herb Seasoned Stuffing
1 (10 ounce) package frozen chopped broccoli, thawed
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup shredded Cheddar cheese
1/2 cup whole berry cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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