Overnight Salad

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 pkg. lemon gelatin; 2 c. boiling water; 2 c. cold water; 2 egg yolks; 2 tsp. cornstarch; 1/2 c. sugar; 1 c. crushed pineapple, drained; 4 bananas, sliced; miniature marshmallows; 1 c. pineapple juice; 1 pkg. prepared topping mix

Eats Now Editorial Team · Salads

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Overnight Salad – a delicious recipe with lemon gelatin, boiling water, cold water, egg yolks, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon gelatin
2 c. boiling water
2 c. cold water
2 egg yolks
2 tsp. cornstarch
1/2 c. sugar
1 c. crushed pineapple, drained
4 bananas, sliced
miniature marshmallows
1 c. pineapple juice
1 pkg. prepared topping mix

1
Dissolve gelatin according to package directions.
2
Add pineapple and bananas after gelatin cools a little.
3
Let gelatin almost set; cover with miniature marshmallows.
4
Cook egg yolks, pineapple juice, cornstarch and sugar in double boiler until thick; let cool.
5
Whip the topping mix according to package directions; mix with cooked mixture.
6
Pour over gelatin which is firm.
7
Grate cheese and sprinkle on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon gelatin, 2 c. boiling water, 2 c. cold water, 2 egg yolks, and more.

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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