Buffalo Chicken Wings

1. 1

   Fill a deep fryer with vegetable oil and heat according to manufacturers instructions.

2. 2

   Fry the thawed chicken wings in batches, about 15 20 minutes per batch depending on how crispy you want your wings.

3. 3

   In the meantime, in a saucepan over low heat, melt butter.

4. 4

   Then add cayenne sauce, salt and pepper into the melted butter and mix to combine.

5. 5

   Drain the fried wings on a paper towel lined plate.

6. 6

   Repeat the process to fry the remaining wings.

7. 7

   Then place the wings in a large bowl and toss with sauce.

8. 8

   Serve with celery and carrots sticks and Blue Cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.