Name: Korean Style Skirt Steak
Yield: 4 servings
Ingredients: 1 12 lbs skirt steaks; 2 green onions, finely chopped; 4 garlic cloves, pushed through a press; 1 tablespoon sesame oil; 3 tablespoons low sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sugar substitute, splenda

Korean Style Skirt Steak – a delicious recipe with skirt, green onions, garlic, sesame oil, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 12 lbs skirt steaks
2 green onions, finely chopped
4 garlic cloves, pushed through a press
1 tablespoon sesame oil
3 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar substitute, splenda

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Style Skirt Steak

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