Steak & Mushroom Teriyaki Quesadillas

1. 1

   cook steak and mushrooms in separate skillets.

2. 2

   once cooked put in one pan and pour in teriyaki sauce and stir

3. 3

   let that simmer for a few minutes

4. 4

   in a separate skillet heat up place a tiny bit of better down until it sizzles.

5. 5

   sizzle means its ready for you to place a tortilla shell down and swirl in butter

6. 6

   on HALF of the shell lay cheese on and one heaping spoonful of meat mixture on top of melting cheese...top with more cheese!

7. 7

   fold the bare half of the tortilla over the mixture half and then flip in one minute

8. 8

   repeat until gone

9. 9

   cut and serve!

10. 10

    they are good dipped in sour cream

* Per serving · 4 servings · Values may vary.

No additional tips available.