Steak & Mushroom Stroganoff

1. 1

   Cook noodles according to package directions; drain.

2. 2

   Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half of the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef.

3. 3

   In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.