Grandma Falk'S Baked Eggplant

1. 1

   Peel eggplant.

2. 2

   Cut up and cook in salted water until tender. Drain in colander.

3. 3

   Put in bowl and chop with knife.

4. 4

   Cook chopped onion in butter until tender, but not brown.

5. 5

   Add to eggplant. Next, add beaten egg yolk, bread crumbs, salt and pepper.

6. 6

   Place mixture in buttered baking dish; sprinkle with bread crumbs and dots of butter.

7. 7

   Bake 20 to 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.