How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 11 ingredients. The key ingredients include: ½ cup Worcestershire sauce (low sodium, if possible), 1 cup apple cider vinegar, ½ cup vegetable oil or ½ cup olive oil or ½ cup sunflower oil or ½ cup peanut oil, 1 tablespoon garlic powder (crushed) or 1 small garlic clove (crushed), and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Worcestershire sauce (low sodium, if possible); 1 cup apple cider vinegar; ½ cup vegetable oil or ½ cup olive oil or ½ cup sunflower oil or ½ cup peanut oil; 1 tablespoon garlic powder (crushed) or 1 small garlic clove (crushed); 1 tablespoon onion powder (diced) or 1 small onion (diced); ½ tablespoon salt; ½ tablespoon pepper; 12 ounces beer; ¼ cup of your favorite barbecue sauce (we used Garlic & Herb Pasta sauce instead); ¼ cup lime juice (or Lemon Juice); ½ cup apple juice

Steak Marinade

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Steak Marinade – a delicious recipe with Worcestershire sauce, apple cider vinegar, vegetable oil, garlic, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Marinade

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