Steak Marinade

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 1/4 c. Worcestershire sauce; 2 1/4 tsp. salt; 1 Tbsp. pepper; 1 1/2 tsp. parsley flakes; 3/4 c. soy sauce; 2 Tbsp. dry mustard; 1/3 c. lemon juice; 1/2 c. red wine vinegar; 2 cloves garlic, crushed

Eats Now Editorial Team · 851 kcal · Salads

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Steak Marinade – a delicious recipe with salad oil, Worcestershire sauce, salt, pepper, parsley flakes, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
1/4 c. Worcestershire sauce
2 1/4 tsp. salt
1 Tbsp. pepper
1 1/2 tsp. parsley flakes
3/4 c. soy sauce
2 Tbsp. dry mustard
1/3 c. lemon juice
1/2 c. red wine vinegar
2 cloves garlic, crushed

1
Combine all ingredients and mix well.
2
Makes about 3 cups. Can be drained rom meat for a second use.
3
Can also be frozen.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 1/4 c. Worcestershire sauce, 2 1/4 tsp. salt, 1 Tbsp. pepper, and more.

Yes, Steak Marinade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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