Chicken Broccoli Casserole(Makes 4 To 6 Servings)

1. 1

   Cut buds from broccoli stems.

2. 2

   Peel stems using a potato peeler and cut stems into 1/2-inch pieces.

3. 3

   Steam stems and buds until tender-crisp.

4. 4

   Drain.

5. 5

   Saute in butter the celery, onion, green pepper, mushrooms and steamed broccoli until all vegetables are tender.

6. 6

   Add the chicken and seasonings.

7. 7

   Add the cream cheese to the mixture and blend over low heat until the cream cheese is melted.

8. 8

   Pour mixture into buttered 9 x 13-inch casserole.

9. 9

   Heat in a 350u00b0 oven until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.