How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 8 ingredients. The key ingredients include: 1 1/2 c. oil, 3/4 c. soy sauce, 2 Tbsp. dry mustard, 1/3 c. lemon juice, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 3/4 c. soy sauce; 2 Tbsp. dry mustard; 1/3 c. lemon juice; 1 Tbsp. pepper; 1/2 c. wine vinegar; 1 1/2 tsp. garlic salt; 1/3 c. Worcestershire sauce

Steak Marinade – a delicious recipe with oil, soy sauce, mustard, lemon juice, pepper, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. oil
3/4 c. soy sauce
2 Tbsp. dry mustard
1/3 c. lemon juice
1 Tbsp. pepper
1/2 c. wine vinegar
1 1/2 tsp. garlic salt
1/3 c. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Marinade

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