Steak And Green Peppercorn Sauce

1. 1

   Heat butter and oil in a wide nonstick frying pan; add steak and cook until well browned on both sides and cooked to desired doneness, 3 to 5 minutes per side for rare.

2. 2

   Add brandy and set aflame, shaking pan until flame dies.

3. 3

   Remove meat and keep warm. Add shallots to pan; cook, stirring, until soft, 2 to 3 minutes. Add peppercorns, cream, mustard, tarragon and any accumulated steak juices.

4. 4

   Boil, stirring, until shiny bubbles form, 3 to 4 minutes.

5. 5

   Spoon sauce over meat and noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.