How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meat loaf?

You need 10 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). ground beef, 3/4 cup (175 ml) chopped onion, 3/4 cup (175 ml) chopped green pepper, 3/4 cup (175 ml) chopped celery, and more.

Is Mom's Meat loaf suitable as soups & stews?

Yes, Mom's Meat loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Meat loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meat loaf Recipe

Name: Mom's Meat loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). ground beef; 3/4 cup (175 ml) chopped onion; 3/4 cup (175 ml) chopped green pepper; 3/4 cup (175 ml) chopped celery; 3/4 cup (175 ml) oatmeal or bread crumbs; 1 egg; dash of salt; dash of pepper; dash of Worcestershire sauce; 1 can tomato soup

Mom's Meat loaf

Eats Now Editorial Team · 156 kcal · Soups & Stews

Mom's Meat loaf – a delicious recipe with ground beef, onion, green pepper, celery, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom's Meat loaf

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