Caribbean Jerk Pork Chops Recipe

Name: Caribbean Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/3 cup lemon juice; 1/3 cup chopped onion; 1 tablespoon packed brown sugar; 1 tablespoon chopped green onion; 1 tablespoon canola oil; 3/4 teaspoon salt; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon cayenne pepper, or to taste; 6 lean pork chops, 1/2 inch thick

Servings: persons

3/4 cup water
1/3 cup lemon juice
1/3 cup chopped onion
1 tablespoon packed brown sugar
1 tablespoon chopped green onion
1 tablespoon canola oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon cayenne pepper, or to taste
6 lean pork chops, 1/2 inch thick

1
Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
2
Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
3
Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
4
Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup water, 1/3 cup lemon juice, 1/3 cup chopped onion, 1 tablespoon packed brown sugar, and more.

Yes, Caribbean Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Pork Chops

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