Steak Lo Mein Recipe

Name: Steak Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 12 Ounce Package Of Spaghetti Noodles (I Used Barilla Gluten Free); 1/4 cups Soy Sauce; 1 Tablespoon Rice Vinegar; 1 Tablespoon Sriracha; 2 Tablespoons Honey; 2 Tablespoons Sesame Oil; 2 teaspoons Minced Garlic; 2 Tablespoons Olive Oil, Divided; 1 pound Thinly Sliced Steak (flank Or Top Round Work Well); 1 whole Green Bell Pepper, Seeded And Sliced; 1 whole White Onion, Sliced; Sesame Seeds And Crushed Red Pepper Flakes, For Garnish

Servings: persons

1 package 12 Ounce Package Of Spaghetti Noodles (I Used Barilla Gluten Free)
1/4 cups Soy Sauce
1 Tablespoon Rice Vinegar
1 Tablespoon Sriracha
2 Tablespoons Honey
2 Tablespoons Sesame Oil
2 teaspoons Minced Garlic
2 Tablespoons Olive Oil, Divided
1 pound Thinly Sliced Steak (flank Or Top Round Work Well)
1 whole Green Bell Pepper, Seeded And Sliced
1 whole White Onion, Sliced
Sesame Seeds And Crushed Red Pepper Flakes, For Garnish

1
Bring a large pot of water to boil and cook noodles according to package directions.
2
Meanwhile mix the soy sauce, vinegar, Sriracha, honey, oil and garlic together in a small measuring cup or bowl.
3
Stir until mixture is smooth.
4
Set aside.
5
When noodles are tender, drain and rinse with warm water.
6
Place noodles back into the pot and drizzle sauce over the noodles.
7
Toss to coat.
8
Cover noodles and keep warm.
9
Be careful not to let them harden.
10
Heat half of the olive oil in a large skillet over medium high heat.
11
Place steak strips into the hot skillet.
12
Let the steak cook without stirring for 2-3 minutes to get a good color.
13
Stir steak and cook 2-3 minutes more then remove it from the skillet and set aside.
14
Heat the remaining half of the olive oil into the skillet and add sliced bell pepper and onion.
15
Let them cook for approximately 5 minutes or until tender.
16
Add cooked steak, peppers and onion into the noodle mixture.
17
Toss mixture so that everything is evenly coated with sauce.
18
Top with sesame seeds and red pepper flakes if desired.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package 12 Ounce Package Of Spaghetti Noodles (I Used Barilla Gluten Free), 1/4 cups Soy Sauce, 1 Tablespoon Rice Vinegar, 1 Tablespoon Sriracha, and more.

Yes, Steak Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Lo Mein

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