Steak Lo Mein Recipe

Name: Steak Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoon peanut oil; 1/2 pound beef, flank steak (london broil); 1 x ginger minced; 1 x scallions, spring or green onions minced; 2 teaspoons cornstarch; 1/2 teaspoon sugar; 1 tablespoon soy sauce, light; 1 each carrots shredded; 2 each celery shredded; 1 1/2 cup mung bean sprouts; 1/2 pound spaghetti thin; 1 tablespoon soy sauce, light; 1/2 teaspoon salt

Servings: persons

4 tablespoon peanut oil
1/2 pound beef, flank steak (london broil)
1 x ginger minced
1 x scallions, spring or green onions minced
2 teaspoons cornstarch
1/2 teaspoon sugar
1 tablespoon soy sauce, light
1 each carrots shredded
2 each celery shredded
1 1/2 cup mung bean sprouts
1/2 pound spaghetti thin
1 tablespoon soy sauce, light
1/2 teaspoon salt

1
Cook spaghetti as directed on package.
2
Drain.
3
Slice steak against the grain in thin pieces (more) 2 inches long.
4
Shred carrot and celery.
5
Mix steak, ginger, scallion, cornstarch, sugar, and 1tablespoon light soy sauce.
6
Set aside.
7
Mix salt and 1 tablespoon light soy sauce.
8
Set aside.
9
Heat oil in a frying pan.
10
Stir in steak mixture, stir-fry 2 minutes.
11
Remove from pan.
12
Put carrots and celery in same pan.
13
Stir and add 1/4 cup water, lower heat and cover.
14
Cook 2 minutes.
15
Add bean sprouts, stir a few seconds.
16
Add cooked spaghetti.
17
Stir well and cook 2 minutes.
18
Add soy and salt mixture and steak.
19
Mix well and serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoon peanut oil, 1/2 pound beef, flank steak (london broil), 1 x ginger minced, 1 x scallions, spring or green onions minced, and more.

Yes, Steak Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Lo Mein

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