Maple-Mustard Glazed Chicken

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   In a small saucepan, combine the maple syrup, vinegar, water, mustard and salt. Bring to a boil; immediately reduce to a simmer and cook for 15 minutes. Remove from heat and whisk in the oil. Cool to room temperature. Cut the chicken into pieces weighing about 4 ounces each. Place in a shallow dish or sealable plastic bag and coat with enough sauce to cover. Let the chicken marinate for 30 minutes to 2 hours (in the refrigerator). Turn several times. Preheat and prepare the grill. Grill chicken for 4 minutes, then brush with the marinade; turn and continue to cook until done, about 5 to 8 minutes longer.

* Per serving · 4 servings · Values may vary.

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