Steak Lo Mein Recipe

Name: Steak Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, trimmed; 1 teaspoon low-sodium beef bouillon granules; 3/4 cup water; 1/4 cup soy sauce; 2 tablespoons cornstarch; 2 tablespoons cooking oil; 1 garlic clove, minced; 2 cups shredded cabbage; 1 cup diagonally sliced carrot, partially cooked; 1 medium onion, sliced into rings; 1/2 cup sliced fresh mushrooms; 1/2 cup diagonally sliced celery; 1/3 cup sliced green onion; 15 fresh snow peas, trimmed; 1 (8 ounce) can sliced water chestnuts, drained; 4 ounces thin spaghetti, cooked and drained

Servings: persons

1 lb round steak, trimmed
1 teaspoon low-sodium beef bouillon granules
3/4 cup water
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons cooking oil
1 garlic clove, minced
2 cups shredded cabbage
1 cup diagonally sliced carrot, partially cooked
1 medium onion, sliced into rings
1/2 cup sliced fresh mushrooms
1/2 cup diagonally sliced celery
1/3 cup sliced green onion
15 fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
4 ounces thin spaghetti, cooked and drained

1
Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
2
Combine bouillon, water, soy sauce and cornstarch; set aside.
3
In a wok or large skillet, heat oil on medium-high.
4
Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
5
Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
6
Add peas and water chestnuts; stir-fry 2 minutes.
7
Add meat.
8
Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb round steak, trimmed, 1 teaspoon low-sodium beef bouillon granules, 3/4 cup water, 1/4 cup soy sauce, and more.

Yes, Steak Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Lo Mein

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