Steak Lo Mein Recipe

Name: Steak Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, trimmed; 1 tsp. beef bouillon granules; 3/4 c. water; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 2 Tbsp. cooking oil; 1 clove garlic, minced; 2 c. shredded cabbage; 1 c. diagonally sliced carrots, partially cooked; 1 medium onion, sliced into rings; 1/2 c. sliced fresh mushrooms; 1/2 c. diagonally sliced celery; 1/3 c. sliced green onions; 15 fresh snow pea pods, trimmed; 1 (8 oz.) can sliced water chestnuts, drained; 4 oz. thin spaghetti, cooked

Servings: persons

1 lb. round steak, trimmed
1 tsp. beef bouillon granules
3/4 c. water
1/4 c. soy sauce
2 Tbsp. cornstarch
2 Tbsp. cooking oil
1 clove garlic, minced
2 c. shredded cabbage
1 c. diagonally sliced carrots, partially cooked
1 medium onion, sliced into rings
1/2 c. sliced fresh mushrooms
1/2 c. diagonally sliced celery
1/3 c. sliced green onions
15 fresh snow pea pods, trimmed
1 (8 oz.) can sliced water chestnuts, drained
4 oz. thin spaghetti, cooked

1
Slice steak into 1/4-inch strips.
2
Combine bouillon, water, soy sauce and cornstarch.
3
Set aside.
4
In a wok or large skillet, heat oil; add meat and garlic.
5
Stir-fry until meat is no longer pink.
6
Remove meat.
7
Add cabbage, carrots, onion, mushrooms, celery and green onions.
8
Cook for about 3 minutes.
9
Add pea pods and water chestnuts.
10
Cook about 2 minutes.
11
Add meat.
12
Stir bouillon mixture and pour over veggies.
13
Cook until sauce is thick.
14
Gently toss in spaghetti and heat for about 1 minute.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. round steak, trimmed, 1 tsp. beef bouillon granules, 3/4 c. water, 1/4 c. soy sauce, and more.

Yes, Steak Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Lo Mein

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