Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger meat; 1 onion; 1 bell pepper; 1 can tomato soup; 1 can tomato sauce; 1 can tomato paste; 1 1/2 cans water (use soup can); 3/4 tsp. salt; some pepper; chopped garlic clove or garlic powder; 1/4 tsp. oregano (may be used, if desired); 1 can mushroom soup; 1 can tomato soup; American or Parmesan cheese (top)

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Italian Spaghetti – a delicious recipe with hamburger, onion, bell pepper, tomato soup, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger meat
1 onion
1 bell pepper
1 can tomato soup
1 can tomato sauce
1 can tomato paste
1 1/2 cans water (use soup can)
3/4 tsp. salt
some pepper
chopped garlic clove or garlic powder
1/4 tsp. oregano (may be used, if desired)
1 can mushroom soup
1 can tomato soup
American or Parmesan cheese (top)

1
Brown hamburger meat.
2
Simmer first 9 ingredients for about 30 minutes.
3
Add garlic clove or garlic powder.
4
Oregano may be used, if desired.
5
Pour over spaghetti.
6
Add mushroom soup and 1 can tomato soup.
7
Put cheese on top.
8
Bake real good.
9
Can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 onion, 1 bell pepper, 1 can tomato soup, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta And Broccoli
Hamburg Macaroni Casserole
Spaghetti Sauce
Lasagna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy