How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Kew ?

You need 11 ingredients. The key ingredients include: 1 Tbs. peanut oil, 8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered, 3/4 lb. filet mignon, cut into 1-inch cubes, 1 clove garlic, chopped, and more.

Is Steak Kew suitable as seafood?

Yes, Steak Kew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steak Kew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kew Recipe – Eats Now

Name: Steak Kew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. peanut oil; 8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered; 3/4 lb. filet mignon, cut into 1-inch cubes; 1 clove garlic, chopped; 3 slices ginger, minced; 1 scallion, chopped; 1-1/2 Tbs. oyster sauce; 1 Tbs. soy sauce; 1/2 tsp. sugar; 2 tsp. cornstarch; 1/4 lb. snow peas

Try this homemade Steak Kew recipe the whole family will love. Made with peanut oil, shitake mushrooms, filet mignon and clove garlic. Easy step-by-step…

This Steak Kew relies on simple, everyday ingredients such as tbs. peanut oil, garlic, chopped, ginger, minced and scallion, chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Kew

Tips for the best results

Variations & substitutions

My Personal Notes

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