Steak Kew Recipe – Eats Now

Name: Steak Kew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. peanut oil; 8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered; 3/4 lb. filet mignon, cut into 1-inch cubes; 1 clove garlic, chopped; 3 slices ginger, minced; 1 scallion, chopped; 1-1/2 Tbs. oyster sauce; 1 Tbs. soy sauce; 1/2 tsp. sugar; 2 tsp. cornstarch; 1/4 lb. snow peas

Servings: persons

1 Tbs. peanut oil
8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered
3/4 lb. filet mignon, cut into 1-inch cubes
1 clove garlic, chopped
3 slices ginger, minced
1 scallion, chopped
1-1/2 Tbs. oyster sauce
1 Tbs. soy sauce
1/2 tsp. sugar
2 tsp. cornstarch
1/4 lb. snow peas

1
Combine garlic, ginger, scallion, oyster and soy sauces, sugar and cornstarch in bowl and add cubed filet mignon. Mix well and marinate 15-30 minutes.
2
Remove and discard tips of snow peas. Wash and drain. Bring 1 qt. of water to a boil. Add snow peas and stir well. When water boils again, remove from heat, drain, and run cold water over snow peas.
3
Heat peanut oil in wok or non-stick fry pan over medium high heat. Add mushrooms, stir-fry 1/2 to 1 minute. Add meat mixture, stir-fry 1 to 2 minutes. Add snow peas, mix well. Pour into dish and serve hot with cooked rice.
4
2-4 servings

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. peanut oil, 8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered, 3/4 lb. filet mignon, cut into 1-inch cubes, 1 clove garlic, chopped, and more.

Yes, Steak Kew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kew

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