Steak Kebabs Recipe

Name: Steak Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. honey; 1 Tbsp. ground ginger; 1 clove crushed garlic; 1 tsp. grated lemon peel; 1/4 tsp. crushed red pepper; 12 oz. boneless sirloin, trimmed and cut into 1-inch cubes; 8 cherry tomatoes; 4 large mushrooms, cut in half; 1 green pepper, cored, seeded and cut into 8 squares

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. ground ginger
1 clove crushed garlic
1 tsp. grated lemon peel
1/4 tsp. crushed red pepper
12 oz. boneless sirloin, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green pepper, cored, seeded and cut into 8 squares

1
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper.
2
Mix well.
3
Add beef; stir to coat.
4
Cover with plastic wrap and refrigerate for 1 to 2 hours. Preheat broiler.
5
Remove beef from marinade and discard marinade. Using 4 (10-inch) metal skewers, alternately thread beef, tomato, mushrooms and pepper.
6
Place on broiler pan.
7
Broil 2-inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly brown, about 10 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. honey, 1 Tbsp. ground ginger, 1 clove crushed garlic, and more.

Yes, Steak Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kebabs

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