Try this homemade Pistachio Risotto With Saffron recipe the whole family will love. Made with unsalted butter, yellow onion, saffron threads and rice. E…
This Pistachio Risotto With Saffron relies on simple, everyday ingredients such as unsalted butter, saffron threads, uncooked arborio rice and dry white vermouth*. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026