Steak Japanese Style

1. 1

   Cook the meat to your taste in frying pan; 20 seconds before you finish cooking, make fire maximum strength.

2. 2

   Pour the soy sauce (20cc, an ounce per piece) around the meat; don't put on the meat.

3. 3

   By burning the soy sauce, it makes them taste better and smell better.

* Per serving · 4 servings · Values may vary.

No additional tips available.