Fennel Crusted Pork Tenderloin

1. 1

   Put fennel and coriander in a spice or coffee grinder; process until coarsely ground.

2. 2

   Place spice mixture in the container of a blender or food processor; add 2 tablespoons broth, worcestershire sauce, garlic, salt, and pepper; process until well blended.

3. 3

   Slice tenderloin horizontally into 2 equal pieces.

4. 4

   Slice each piece of pork lengthwise, cutting to, but not through the other side; open flat.

5. 5

   Rub spice mixture over pork.

6. 6

   Heat oil in a nonstick skillet over medium heat.

7. 7

   Add pork to skillet; cook 5 minutes on each side or until done.

8. 8

   Remove pork to a plate; keep warm.

9. 9

   Add 1/4 cup broth to pan; cook until liquid almost evaporates, scraping pan to loosen browned bits.

10. 10

    Pour over pork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.