Try this homemade Fennel Crusted Pork Tenderloin recipe the whole family will love. Made with fennel seeds, coriander seed, chicken broth and Worcesters…
This Fennel Crusted Pork Tenderloin relies on simple, everyday ingredients such as fennel seeds, coriander seed, worcestershire sauce and minced garlic. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026