Steak In Sour Cream

1. 1

   Cut meat in serving pieces.

2. 2

   Salt,

3. 3

   pepper and flour meat. Brown in butter.

4. 4

   Remove meat; saute onion and mushrooms in butter.

5. 5

   Add sour cream and stir well.

6. 6

   Place meat pieces in casserole.

7. 7

   Pour sour cream mixture over meat.

8. 8

   Cover and cook at 350u00b0 for about 1 hour. This is a good recipe for deer steaks.

9. 9

   It cuts the wild taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.