Steak in Pepper Cream

1. 1

   Place a 10 inch cast iron skillet over medium heat untill hot.

2. 2

   Sprinkle salt in skillet.

3. 3

   Place steaks over salt.

4. 4

   Cook 1 to 2 minutes on each side or until browned.

5. 5

   Remove from skillet.

6. 6

   Combine pepper, steak sauce and water in hot skillet.

7. 7

   Cook over medium heat, stirring constantly, to loosen brown bits on the bottom of the skillet.

8. 8

   Stir in whipping cream

9. 9

   Bring to a boil, reduce heat and simmer, stirring constantly 3 to 4 minutes or until slightly thickened.

10. 10

    Add steak and simmer for 5 minutes or until desired doneness, stirring occasionaly.

* Per serving · 4 servings · Values may vary.

No additional tips available.