Steak In Lettuce Rolls Recipe

Name: Steak In Lettuce Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce flank (or hanger) steak; 1 large onion, sliced; 6 cloves garlic, chopped; 1 tablespoon chopped ginger; 1/2 cup low-sodium soy sauce; 1/4 cup apple juice; 2 tablespoons lemon juice; 2 teaspoons dark (toasted) sesame oil; 4 1/2 teaspoons sugar; 1 large bunch scallions, finely chopped; 2 red chiles, seeded and thinly sliced; 3 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoons dark (toasted) sesame oil; Vegetable oil cooking spray; 1 1/2 cups cooked brown rice; 3 tablespoons soybean paste (preferably Ssamjang); 1 1/2 heads Bibb lettuce, leaves separated

Servings: persons

12 ounce flank (or hanger) steak
1 large onion, sliced
6 cloves garlic, chopped
1 tablespoon chopped ginger
1/2 cup low-sodium soy sauce
1/4 cup apple juice
2 tablespoons lemon juice
2 teaspoons dark (toasted) sesame oil
4 1/2 teaspoons sugar
1 large bunch scallions, finely chopped
2 red chiles, seeded and thinly sliced
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoons dark (toasted) sesame oil
Vegetable oil cooking spray
1 1/2 cups cooked brown rice
3 tablespoons soybean paste (preferably Ssamjang)
1 1/2 heads Bibb lettuce, leaves separated

1
["Place steak in a 6"" x 9"" baking dish. Combine marinade ingredients; pour over meat. Cover with plastic; refrigerate 1/2 to 2 hours. Combine salad ingredients in a bowl; chill until ready to serve. Remove meat from marinade; pat dry. Coat grill or broiler pan with cooking spray. Heat grill on high. Grill or broil steak 3 minutes on each side for medium-rare. Transfer to a platter and let rest 10 minutes. Remove onion from marinade. Coat a nonstick skillet with cooking spray. Cook onion over medium-high heat until tender, 5 minutes. Move to a bowl. Cut meat thinly. For lettuce rolls: Layer rice, salad, soybean paste, onions and steak in the center of each lettuce leaf; roll up. Serve 4 rolls per person."]

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounce flank (or hanger) steak, 1 large onion, sliced, 6 cloves garlic, chopped, 1 tablespoon chopped ginger, and more.

Yes, Steak In Lettuce Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Lettuce Rolls

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