How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Lettuce Rolls ?

You need 18 ingredients. The key ingredients include: 12 ounce flank (or hanger) steak, 1 large onion, sliced, 6 cloves garlic, chopped, 1 tablespoon chopped ginger, and more.

Is Steak In Lettuce Rolls suitable as meat & poultry?

Yes, Steak In Lettuce Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Lettuce Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Lettuce Rolls Recipe

Name: Steak In Lettuce Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce flank (or hanger) steak; 1 large onion, sliced; 6 cloves garlic, chopped; 1 tablespoon chopped ginger; 1/2 cup low-sodium soy sauce; 1/4 cup apple juice; 2 tablespoons lemon juice; 2 teaspoons dark (toasted) sesame oil; 4 1/2 teaspoons sugar; 1 large bunch scallions, finely chopped; 2 red chiles, seeded and thinly sliced; 3 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoons dark (toasted) sesame oil; Vegetable oil cooking spray; 1 1/2 cups cooked brown rice; 3 tablespoons soybean paste (preferably Ssamjang); 1 1/2 heads Bibb lettuce, leaves separated

Try this homemade Steak In Lettuce Rolls recipe the whole family will love. Made with flank, onion, garlic and ginger. Easy step-by-step instructions in…

This Steak In Lettuce Rolls relies on simple, everyday ingredients such as flank (or hanger) steak, large onion, sliced, garlic, chopped and chopped ginger. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak In Lettuce Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions