How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Beer Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef round steak (1-inch thick), 2 Tbsp. cornstarch, 2 tsp. salt, 1/4 tsp. each: pepper and garlic, and more.

Is Steak In Beer Sauce suitable as meat & poultry?

Yes, Steak In Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Beer Sauce Recipe

Name: Steak In Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak (1-inch thick); 2 Tbsp. cornstarch; 2 tsp. salt; 1/4 tsp. each: pepper and garlic; 2 Tbsp. oil; 1 large onion, sliced; 1 (12 oz.) beer; 1/4 tsp. hot pepper sauce; 1 Tbsp. brown sugar; 4 large carrots, sliced diagonally 1-inch thick

Steak In Beer Sauce

Eats Now Editorial Team · 622 kcal · Meat & Poultry

Steak In Beer Sauce – a delicious recipe with beef round steak, cornstarch, salt, pepper, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak In Beer Sauce

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