Grilled Chicken Thighs

1. 1

   Preheat grill to high for 10 minutes.

2. 2

   Place the chicken on a large platter or baking sheet in a single layer, smooth side facing up. Sprinkle generously with salt, pepper, and garlic powder, then add just enough paprika for a little kick. Flip the chicken and season the other side.

3. 3

   Place the chicken smooth side down on the heated grill. Cook 4-5 minutes each side or when the juices run clear, and it has turned toasty brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.