Chicken With Sweet And Sour

1. 1

   Be sure the onion soup mix is thoroughly combined before measuring.

2. 2

   Place the chicken pieces, skin side down, in an 8-inch baking dish or a 10-inch Corning Ware skillet without the metal trim.

3. 3

   Combine salad dressing, onion mix and apricot preserves. Spoon half over the chicken pieces.

4. 4

   Cook in microwave for 12 minutes.

5. 5

   Rearrange chicken pieces in dish and turn skin side up. Spoon remaining sauce on chicken pieces.

6. 6

   Cook 5 to 7 minutes longer.

7. 7

   Total cooking time: 19 minutes.

8. 8

   Recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.