Hawaiian Chicken Bundles

1. 1

   Combine chicken, pineapple, almonds, ginger, garlic powder and mayonnaise.

2. 2

   Separate dough into 4 rectangles.

3. 3

   On ungreased baking sheet, press each piece of dough into 8 x 5-inch rectangle. Firmly press perforations to seal.

4. 4

   Cut each rectangle in half to make squares.

5. 5

   Place about 1/4 cup chicken mixture in center of each piece of dough.

6. 6

   Pull 4 corners of dough to top center of chicken mixture.

7. 7

   Twist ends and seal edges.

8. 8

   Brush with melted margarine and sprinkle with sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.