How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Cutlets?

You need 7 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 3/4 lb. thin veal cutlets, and more.

Is Breaded Veal Cutlets suitable as meat & poultry?

Yes, Breaded Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Cutlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Cutlets Recipe

Name: Breaded Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 3/4 lb. thin veal cutlets; 1 egg, slightly beaten; 1/2 c. bread crumbs; oil for frying

Breaded Veal Cutlets – a delicious recipe with flour, salt, pepper, thin veal cutlets, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
3/4 lb. thin veal cutlets
1 egg, slightly beaten
1/2 c. bread crumbs
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tropical Pineapple & Lime Pork Chops
Curried Lamb With Apricots
Fried Boneless Chicken Tenderloins
Potato Stuffed Meatloaf

Breaded Veal Cutlets

How did you like this recipe?

Frequently Asked Questions