How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Hash?

You need 9 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 small onion, chopped, 2 tablespoons canola oil, 3 medium potatoes (about 1 pound), peeled, cooked and diced, and more.

Is Steak Hash suitable as meat & poultry?

Yes, Steak Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Hash Recipe

Name: Steak Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons canola oil; 3 medium potatoes (about 1 pound), peeled, cooked and diced; 1 cooked steak, diced (about 1 cup); 1/4 to 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup shredded Monterey Jack cheese; 4 eggs

Try this homemade Steak Hash recipe the whole family will love. Made with green pepper, onion, canola oil and potatoes. Easy step-by-step instructions i…

This Steak Hash relies on simple, everyday ingredients such as medium green pepper, chopped, small onion, chopped, canola oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons canola oil
3 medium potatoes (about 1 pound), peeled, cooked and diced
1 cooked steak, diced (about 1 cup)
1/4 to 1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup shredded Monterey Jack cheese
4 eggs

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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