How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Hash?

You need 9 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 small onion, chopped, 2 tablespoons canola oil, 3 medium potatoes (about 1 pound), peeled, cooked and diced, and more.

Is Steak Hash suitable as meat & poultry?

Yes, Steak Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Hash Recipe

Name: Steak Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons canola oil; 3 medium potatoes (about 1 pound), peeled, cooked and diced; 1 cooked steak, diced (about 1 cup); 1/4 to 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup shredded Monterey Jack cheese; 4 eggs

Steak Hash – a delicious recipe with green pepper, onion, canola oil, potatoes, garlic powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons canola oil
3 medium potatoes (about 1 pound), peeled, cooked and diced
1 cooked steak, diced (about 1 cup)
1/4 to 1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup shredded Monterey Jack cheese
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Hash

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